Using traditional Italian production methods and state-of-the-art machinery, we make both laminated and extruded pasta in our factory. Unlike conventional mass-produced pasta, our conscientious processing preserves the fresh natural flavor of the wheat and delivers a perfect al dente texture.
We use only the highest grade premium flour ground from the freshest American-grown durum wheat. Classic old-world mixing and drying procedures are meticulously applied to each and every batch. Weather Counts! Our factory is located in the heart of Sonoma County’s renowned Wine Country with its ideal climate, fresh air and just the right amount of sea breeze from the Pacific. Perfect pasta every time.
Pasta Sonoma pioneered flavored pastas and continues to be recognized
as on of America's premium custom pasta makers. Every ingredient we
use is all-natural, fresh,
and carefully selected – and GMO-free.
We also share our expertise with wheat growers, including heirloom
and heritage wheat producers, helping find solutions for using their
wheat. Our research and development proficiency helps us uncover and
test the best forms of pasta based on wheat type, as well as
discovering new avenues in pasta making and flavor development.
