Pasta Sonoma Cooks Around the World

We are proud to receive kudos from leading chefs at fabulous restaurants. Try all of these recipes and cooking tips, straight from the world’s best chefs and pastamakers.

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Puglia, Italy - 2016

PASTA SONOMA GOLDEN EGG PAPPARDELLE WITH CHILI PEPPER ON FAVA BEAN PURÉE

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PASTA SONOMA GOLDEN EGG PAPPARDELLE WITH PRAWNS AND ARUGULA PESTO

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PASTA SONOMA RIGATONI RIGATE WITH FAVA BEAN PURÉE

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PASTA SONOMA LEMON PEPPER FETTUCCINE WITH SEA URCHIN (OR CRAB), BROCCOLI AND CHESTNUTS

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PUGLIA CHEF ACADEMY

Amalfi, Italy - 2016

PASTA SONOMA LEMON PEPPER FETTUCCINE WITH LEMON SAUCE

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PASTA SONOMA GOLDEN EGG PAPPARDELLE WITH SCALLOPS, SPINACH & ROASTED TOMATOES

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2015 - Gragnano, Italy

“ARTIGIANALE” PASTA MAKING