- Description
Semolina Torchiette is Pasta Sonoma’s little torch-shaped short pasta: ridges and twists that catch pesto, sausage, and roasted vegetables instead of leaving sauce in the bowl.
This is a classic extruded semolina shape, made with premium durum and semolina from Montana-grown hard amber durum wheat. No egg in this dough: just wheat, water, and the slow dry we use on every batch in Sonoma County.
It is the short pasta in our combo packs and the shape we call for in the street-corn pasta salad. If you want one short pasta that is not rigatoni or fusilli, start here.
Best with: pesto, cherry tomatoes, sausage, pasta salad. Available in 4-packs and 6-packs. Also in the Short Pastas and Long & Short combo packs.
info@pastasonoma.com for bulk bags and private label.