- Description
Lemon Pepper Fettuccine is Pasta Sonoma’s brightest flavored cut: lemon and cracked pepper in the dough, so a weeknight sauce can be butter, a splash of pasta water, and whatever seafood or chicken is in the fridge.
The base is still premium durum and semolina from Montana hard amber durum wheat. We dry it slowly in Rohnert Park so the citrus stays fragrant and the noodle keeps an al dente snap.
Chefs have plated this with sea urchin, crab, and a simple lemon sauce (those recipes live on the Pasta Sonoma blog). At home it is just as good with asparagus or grilled shrimp.
Best with: shrimp, crab, chicken, asparagus, lemon butter. Available in 4-packs and 6-packs.
Questions: info@pastasonoma.com.