- Description
Golden Egg Spaghetti is Pasta Sonoma’s slender egg strand: lighter on the plate than our pappardelle, with enough richness from the egg dough to stand up to olive oil, clams, or a simple tomato sauce.
We still make it the slow way: small batches, old-world mixing and drying, premium durum and semolina from Montana-grown hard amber durum wheat. It is dried pasta with an artisan bite, packed by hand in Sonoma County.
If someone in the house only eats spaghetti, this is the one to send. The 4-pack covers a few dinners; the 6-pack is the pantry refill.
Best with: garlic and oil, clams, fresh tomato, meatballs. Available in 4-packs and 6-packs. Kosher-certified factory; packed by hand.
Custom shapes and wholesale: info@pastasonoma.com.