- Description
Golden Egg Pappardelle is Pasta Sonoma’s wide, silk-cut ribbon: the pasta you put under a slow ragu, roasted mushrooms, or a simple butter-and-parmesan supper.
We laminate and dry it in small batches in Rohnert Park, using premium durum and semolina milled from Montana-grown hard amber durum wheat, plus egg for that deep gold color and a tender bite.
This is dried artisan pasta, not grocery-aisle extruder pasta. It holds a broad sauce, stays al dente, and ships from Sonoma County within hours of packing.
Best with: wild mushroom ragu, braised short rib, browned butter and sage. Available in 4-packs and 6-packs. Wheat: Montana hard amber durum + semolina.
Family-owned and handmade since 1987. Questions on cooking time or wholesale? Write info@pastasonoma.com.