- Description
Golden Egg Fettuccine is the weeknight workhorse in the Pasta Sonoma egg line: narrower than pappardelle, wider than spaghetti, built for cream, carbonara-style sauces, and a quick garlic-and-oil toss.
Each batch is mixed, cut, and slow-dried in our Sonoma County shop with premium durum and semolina from Montana hard amber durum wheat. Egg in the dough gives the noodles their color and a richer bite than plain semolina fettuccine.
Keep a 4-pack in the pantry or a 6-pack for the month. Same pasta chefs in wine country have cooked with for years; now it ships to your door.
Best with: Alfredo, carbonara-style, chicken, spring vegetables. Available in 4-packs and 6-packs. Made and packed by hand in Rohnert Park, CA.
Need a case for a shop or gift basket? info@pastasonoma.com.