PASTA RECIPES

STREET CORN PASTA SALAD

STREET CORN PASTA SALAD

All the flavors of Mexican street corn, including fresh grilled corn on the cob, come together in this colorful and delicious pasta salad.

Ingredients

  • 4 ears corn on the cob
  • 12 ounces Pasta Sonoma Torchiette or Fusilli Lunghi
  • ½ red bell pepper, seeded and chopped
  • 4 green onions, chopped
  • 2-3 tablespoons seeded, chopped jalapeño (or more to taste)
  • 3/4 cup Cotija cheese, crumbled (or substitute Feta)
  • ½ c. chopped fresh cilantro 
  • Salt and pepper, to taste

Dressing

  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk, plain yoghurt or sour cream
  • 1.5 teaspoons chile powder
  • 3 tablespoons lime juice + grated zest of lime (or more to taste)

Instructions

Serves 6 - 8

  1. Preheat outdoor grill for medium-high heat.
  2. Grill corn turning frequently, until lightly charred all over, 10-15 minutes; cool and cut corn from the cob.
  3. Cook pasta according to package direction. Drain well..
  4. In a large bowl, whisk together ingredients for dressing.
  5. Add cooked pasta, grilled corn, red pepper, green onions, jalapeno, cheese and cilantro, and mix well.
  6. Season to taste with salt and pepper. Refrigerate. Taste again before serving and adjust seasoning, lime, jalapeño if necessary.
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