Using traditional Italian production methods and state-of-the-art machinery, we make both laminated and extruded pasta in our factory. Unlike conventional mass-produced pasta, our conscientious processing preserves the fresh natural flavor of the wheat and delivers a perfect al dente texture.
We use only the highest grade premium flour ground from the freshest American-grown durum wheat. Classic old-world mixing and drying procedures are meticulously applied to each and every batch, small or large.
Weather Counts! Our factory is located in the heart of Sonoma County’s renowned Wine Country with its ideal climate, fresh air and just the right amount of sea breeze from the Pacific. Perfect pasta every time.
Creativity & Innovation
Pasta Sonoma pioneered artisan flavored pastas and continues to be recognized as one of the premium custom pasta makers and innovators in the U.S. today. Every ingredient we use is all-natural, fresh, and carefully selected – and GMO-free.
We also share our expertise with wheat growers, including heirloom and heritage wheat producers, helping find solutions for using their wheat. Our research and development proficiency helps us uncover and test the best forms of pasta based on wheat type, as well as discovering new avenues in pasta making and flavor development.