Pasta Sonoma Cooks Around the World

We are proud to receive kudos from leading chefs at fabulous restaurants. Try all of these recipes and cooking tips, straight from the world’s best chefs and pastamakers.

Puglia, Italy - 2016

Pasta Sonoma Golden Egg Pappardelle with Chili Pepper on Fava Bean Purée -

NUTRITIOUS FAVA BEANS that fed the poor of Puglia for hundreds of years are now favored by chefs all over the world.  Here Chef Luigi... For video and recipe

Pasta Sonoma Lemon Pepper Fettuccine with Sea Urchin (or Crab), Broccoli and Chestnuts -

From the elegant Masseria Torre Maizza in the heart of Puglia, Chef Luigi Gianuzzi prepares a special dish created especially for Pasta Sonoma. Inspired... For video and recipe

Pasta Sonoma Golden Egg Pappardelle with Prawns and Arugula Pesto -

From the land of 60 million olive trees, in the heel of Italy’s ‘boot’ comes this dish especially created for our Golden Egg Pappardelle. ... For video and recipe

Pasta Sonoma Rigatoni Rigate with Fava Bean Purée -

When Pasta Sonoma owners Susan and Don Luber took our pasta to Puglia, Italy, Executive Donato Vanella of the elegant Masseria Torre Coccaro was... For video and recipe

Puglia Chef Academy -

The exciting moment when the star ingredient arrives: “The Pasta is Here!” Chef Gianni Viceconte had been patiently waiting for the pasta to begin... More about our visit

Amalfi, Italy - 2016

Pasta Sonoma Lemon Pepper Fettuccine with Lemon Sauce -

Here’s another delicious and easy recipe from Chef Domenico Cuomo of Hotel Santa Caterina.  This one uses our Lemon Pepper Fettuccine and lemons from the... For video and recipe

Pasta Sonoma Golden Egg Pappardelle with Scallops, Spinach & Roasted Tomatoes -

We are excited to share our first cooking video in a series filmed with professional chefs in Italy! This one is from the beautiful... For video and recipe

2015 - Gragnano, Italy

“Artigianale” Pasta Making -

Antonio Marchetti is the force behind Gragnano’s resurgence as Italy’s historic center for the art of ‘artigianale’ pasta making. Here, at Le Gemme del... More about our visit