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Since the early days 25 years ago, Pasta Sonoma has grown in crafting high-quality pasta for leading retailers, small specialty stores, gift baskets and private label customers. We consistently use only the freshest American-grown wheat, highest grade premium flour, and time-honored Italian production and drying methods.


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Having pioneered specialty, hand-crafted pastas in all-natural flavors, Pasta Sonoma’s quest for perfecting pasta is an ongoing pursuit and passion. We continue to expand our classical pastas and make innovations with new varieties of flour from heirloom wheat, identity-preserved wheat, consistently using old-world milling processes.

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Our philosophy and mission at Pasta Sonoma continues to be our commitment to making the finest artisan pasta available anywhere today – conscientiously made, competitively priced, and giving our customers a quality product at true value.

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Our factory is certified OU Kosher and Organic and has the capability to make fully organic products.

What’s our definition of Artisan Pasta?

We carefully craft all of our pastas by hand. Our pastas are conscientiously made in small batches by master pasta makers with years of experience, using the freshest ingredients and paying close attention to every detail during mixing and processing. Slow, low-temperature drying ensures consistency and quality. We package our pastas by hand, shipping within hours of completion. We believe that freshness guarantees quality.